THEO RANDALL: QUICKFIRE ROUND
Theo is one of the nation's most beloved chefs. Inspired by the food of his childhood trips to Italy, Theo has developed a life-long passion for Italian food. He spent 17 years at The River Café and was Head Chef when they won their Michelin star.
Listen to his episode of Desert Island Dishes here and carry on reading for Theo’s quick fire round.
Check out Theo’s latest book here.