madebymargie-7106.jpg

Hi.

Welcome to Desert Island Dishes. The official website for the weekly podcast where chef Margie Broadhead talks to a special guest about their life with food.

Here you will find conversations with a whole range of different people discussing their Desert Island Dishes.

The act of sharing one’s favourite dishes is both deeply personal and fascinating. Margie is able to reveal a different side to the guest being interviewed and find out about much more than the dishes that have shaped their lives.

We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. Of course we will also discover what their last dish would be before being cast off to the desert island. 

Each week Margie will select one of the guest's Desert Island Dishes to use as inspiration to create a recipe around. There are already lots of delicious recipes for you to look through and to inspire your cooking.

Enjoy! x

EPISODE 38: LIZ EARLE MBE: WELLNESS ENTREPRENEUR & FOUNDER OF LIZ EARLE WELLBEING

EPISODE 38: LIZ EARLE MBE: WELLNESS ENTREPRENEUR & FOUNDER OF LIZ EARLE WELLBEING

My guest today is Liz Earle MBE

Liz is many things. She is a serial entrepreneur – having founded and built the hugely successful company Liz Earle Beauty. More than that she is an author – having written no less than 36 books to date. She is also a TV presenter and a wellness entrepreneur.

She is the founder of Liz Earle Wellbeing - a wellness website, You Tube channel, podcast and quarterly magazine.

Liz has said:

“My working mantra has always been: build it slow to build it strong. Crawl, walk, then run to build a business that will stand the test of time. You must have an absolute passion for what you do, as running a business will consume your life.”

Liz Earle is a true inspiration and I am a long time fan so it was amazing to sit down and chat to Liz about the foods that mean the most to her and to find out about how she’s got to where she is. I learnt a whole lot and I’m not kidding when I tell you I’ve been guzzling Kefir – if it makes me look half as good as Liz I will be over the moon.

Desert Island Dish: Really good Hereford grass fed steak served with fat chips  with the skin on and organic Heinz tomato ketchup

Luxury item: griddle pan

Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode.

Come and say on Instagram @madebymargie and find Liz at @lizearleme 

Thanks for listening!

fullsizeoutput_4a60.jpeg

 

Photo of Liz taken by Georgia Glynn Smith

EPISODE 39: TIM ANDERSON: MASTERCHEF WINNER & FOUNDER OF JAPANESE RESTAURANT NANBAN

EPISODE 39: TIM ANDERSON: MASTERCHEF WINNER & FOUNDER OF JAPANESE RESTAURANT NANBAN

EPISODE 37: UYEN LUU: VIETNAMESE SUPPER CLUB HOST & COOKERY TEACHER

EPISODE 37: UYEN LUU: VIETNAMESE SUPPER CLUB HOST & COOKERY TEACHER