EPISODE 46: BETTINA CAMPOLUCCI BORDI:
My guest today is Bettina Campolucci Bordi
Bettina is a qualified vegan raw chef having trained at the Matthew Kenny Culinary Institute over in Los Angeles.
She was born with a passion for food and cooking she says has remained a constant pleasure in her life. Brought up by a Norwegian father and a Danish-Bulgarian mother Bettina’s food is inspired by the countries she’s lived in.
She’s worked in the catering industry for over a decade, has a wildly popular blog filled with fast, fresh, simple, vegan recipes, has amassed an army of followers and she’s just released her very first cook book Happy Food.
Ultimately Bettina’s philosophy on food is simple…she believes that food is meant to make you happy.
Desert island dish:
Large bowl of Asian noodle soup with hearty broth and lots of noodles or rice Vegan salted caramel ice cream
Luxury item: notebook and pen and /or a phone
Cookbook: Any book by Rene Voltaire